Hungry? This edamame is outstanding. You will become addicted.
No, seriously. It'll change the way you think about eating those delicious little pods of goodness. This is yet another find from Pinterest from 28 cooks. I made this last night when my friend Jessica came over for us to cook wok-style together. It took us so long to make this Sweet and Sour stir-fry because we kept snacking on this edamame, licking our fingers, washing our hands, rinsing and repeating. Our creative juices were flowing thinking of all the items we'd like to put this garlicky crumb coating on: chicken, squash, eggplant. Yum!
Make this edamame. It takes 15 minutes and you'll be in love.
Garlic Parmesan Edamame
Ingredients:
1 (16 oz) pkg frozen edamame in shell
1/2 cup extra-virgin olive oil
4 cloves garlic, minced
1/2 cup Italian-seasoned bread crumbs
1/2 cup freshly grated Parmesan cheese
salt to taste
Steam edamame in microwave until slightly warm and not frozen. The kind I buy at Sam's comes in microwave steaming bags, but 28 cooks says you can throw the edamame in a ziploc bag with about a tbsp of water, seal it, leaving a small opening for steam, and heat it on high for 2 minutes. Drain and set aside.
In a small food processor or blender, combine olive oil and garlic. Process until well-combined. Heat a wok over medium high heat. Add edamame and toss for a few seconds. Add garlic oil and saute for a minute or two, stirring constantly. Add breadcrumbs, Parmesan, and salt and toss until well coated. Serve immediately. Eat like regular edamame, eating the pods and leaving the shell.
1/2 cup extra-virgin olive oil
4 cloves garlic, minced
1/2 cup Italian-seasoned bread crumbs
1/2 cup freshly grated Parmesan cheese
salt to taste
Steam edamame in microwave until slightly warm and not frozen. The kind I buy at Sam's comes in microwave steaming bags, but 28 cooks says you can throw the edamame in a ziploc bag with about a tbsp of water, seal it, leaving a small opening for steam, and heat it on high for 2 minutes. Drain and set aside.
In a small food processor or blender, combine olive oil and garlic. Process until well-combined. Heat a wok over medium high heat. Add edamame and toss for a few seconds. Add garlic oil and saute for a minute or two, stirring constantly. Add breadcrumbs, Parmesan, and salt and toss until well coated. Serve immediately. Eat like regular edamame, eating the pods and leaving the shell.
2 responses. Leave a Comment!:
This looks so good! Definitely bookmarking for later!
so good.. just made it for dinner. love this recipe!
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