Happy Monday! And if you're lucky enough to be off today, Happy President's Day! I am working, but my clients are off, so things are more quiet than normal and I'm getting so caught up!
Here's what we have on our menu this week:
Bacon and Goat Cheese Stuffed Chicken - I made this Cooking Light recipe last night and loved it! I've blogged about it in this post.
Ginger Steak Salad - One of our very favorite salads to make! The recipe comes from the amazing Pioneer Woman, and it's absolutely delicious.
Sesame Ginger Chicken - This is a new recipe for me to try from Pillsbury. It involves using a slow cooker. I have only ever made ONE dinner in our slow cooker and had a terrible experience, so I'm giving it a go again! I am embarrassed to say that I let that one experience ruin my image of the almighty crock, so here's hoping this will redeem it!
Result - Loved it! Posted about it here.
Result - Loved it! Posted about it here.
Seafood Cakes with Mustard Crema - Well, my goodness these sound so good. I've had the recipe torn out of a Cooking Light magazine for a while now. Time to give them a whirl! They sound incredibly easy.
Verdict - Fantastic! Click here to read my post on it.
Verdict - Fantastic! Click here to read my post on it.
Chicken Lasagna with Roasted Red Pepper Cream - I posted this yummy dish back in December. I made it again last night and split into two pans. A friend at work and his wife just had a new baby, so I put together a little care package for them. This is a great make-ahead or freeze-for-later dish.
Chocolate Mousse - I made this Joy of Baking recipe for New Year's Eve a few years ago and made it again last night. I put two servings in my care package and put two aside in the fridge for us to enjoy tonight. I've also got raspberries to serve with it. Mmmmm!
I hope you have a great week!
2 responses. Leave a Comment!:
Omg -- these all look amazing! Thank you for sharing!!
I don't know which of these recipes I'm most excited to hear about? They all sound great!
Good luck with your slow-cooker recipe! I love my slow-cooker!
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