Goat cheese. I can't get enough of it right now!
This is a delicious chicken dish that I know we'll be making over and over again! The recipe comes from Cooking Light and is very easy.
Bacon and Goat Cheese Stuffed Chicken
Ingredients:
2 large boneless skinless chicken breasts
2 chopped green onions
2 slices bacon, crumbled
3 oz goat cheese
Salt & pepper
1 Tbsp canola oil
Cooking Spray
Instructions:
Preheat oven to 350°. Combine green onions, goat cheese, and bacon. Cut a 1-inch-wide slit into the thick end of chicken breast halves, and carefully cut down to center of chicken to form a pocket. Divide cheese mixture evenly among pockets. Secure with wooden picks. Sprinkle chicken with salt and pepper. Heat a large ovenproof skillet over medium-high heat. Add canola oil. Add chicken to pan; sauté 4 minutes. Turn chicken over. Bake at 350° for 12 minutes; let stand 5 minutes.
PS - I'm linking up to Tasty Tuesdays at 33 Shades of Green!
3 responses. Leave a Comment!:
I too can't get enough of goat cheese! This chicken looks great. Thanks for sharing!
This look great...my husband won't eat feta, goat, or blue cheese :( I love them all. I am going to make this for myself though.
Kendall - this sounds AMAZING! Bacon + onions + goat cheese? Yes please! I will definitely try this. Thank you for linking up!
Alissa
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