Delicious! Who doesn't love lasagna?
For some reason, I don't make lasagna enough. This recipe may have just changed my mind.
Chicken Lasagna with Roasted Red Pepper Sauce (from Southern Living)
Ingredients:
4 cups shredded cooked chicken
2 8 oz containers chive-and-onion cream cheese
1 10 oz package frozen chopped spinach, thawed and well-drained
1 tsp seasoned pepper
3/4 tsp garlic salt
9 no-boil lasagna noodles
2 cups (8 oz) shredded Italian three-cheese blend
1 12 oz jar roasted red bell peppers, drained
1 16 oz jar creamy Alfredo sauce (I bought Bertolli)
1 3 oz package shredded parmesan cheese
1/2 tsp dried crushed red pepper
2 8 oz containers chive-and-onion cream cheese
1 10 oz package frozen chopped spinach, thawed and well-drained
1 tsp seasoned pepper
3/4 tsp garlic salt
9 no-boil lasagna noodles
2 cups (8 oz) shredded Italian three-cheese blend
1 12 oz jar roasted red bell peppers, drained
1 16 oz jar creamy Alfredo sauce (I bought Bertolli)
1 3 oz package shredded parmesan cheese
1/2 tsp dried crushed red pepper
Preheat the oven to 350. In a food processor, combine the drained red peppers, alfredo, shredded parmesan and red pepper flakes.
Process until smooth, stopping to scrape down sides.
This is yummy!
In a bowl, combine the chicken, cream cheese, spinach, pepper and garlic salt.
Lightly grease 11x7 inch baking dish.
Layer dish with one-third red pepper sauce, 3 noodles...
...one-third of spinach mixture and one-third cheese.
Repeat twice to finish. Place on a baking sheet and bake, covered, for 50 to 55 minutes. Uncover and bake 15 more minutes.
3 responses. Leave a Comment!:
I'm having a group over for dinner on New Years, I think I might make this! Yum!
Hi Kendall, this is my first time to comment (I'm not even sure how I came across your blog, but I'm so glad I did!) Just wanted to let you know that I made this lasagna last night for a dinner party and it was terrific! Everyone loved it. Thank you!!
I'm getting hungry. But great ideas for dinners! Love your blog!!
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