Hello! Welcome to Keeping Up with the Joneses. Thanks for stopping by! We're a young couple living in the East Arkansas/Memphis area otherwise known as The Delta, with a love for family, friends, faith and food.

We believe that some of the best memories are created at home around the dinner table, and when entertaining those you love. This little blog is where I share recipes, wine, our home and our life. Enjoy! -Kendall

What You'll Find:

I love to try new recipes. In fact, I rarely make the same thing twice. I'm a bona-fide cookbook collector, Pinterest addict and magazine aficionado. On the blog, you'll see what I've got cooking.

I love wine, y'all, so from time to time I feature bottles I've loved. Crafts and decorating our little house are passions of mine, so you may see some of that. Thanks for stopping by!

Spring Potato Toss

Posted by Kendall Jones Tags:
Here's a recipe from Southern Living's March magazine. It's a delicious, easy side dish. It's my new favorite way to eat those delightful small red potatoes!

IMG_5687

Ingredients

  • Small red potatoes, quartered and cooked
  • Fresh (or frozen) sweet peas, cooked
  • Refrigerated pesto
  • Lemon juice
  • Cooked and crumbled bacon

Preparation

Gently toss together potatoes with peas, pesto, and lemon juice. Sprinkle with bacon. Just use as much or as little of the above ingredients as you like.

1 responses. Leave a Comment!:

Miss V said...

Made this tonight at the bf's parents house tonight for our Fathers day dinner..paired with steak and a wedge salad! Perfect! Thanks for sharing!

June 21, 2010 at 12:39 AM

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