Sometimes I'll assign a meal to each night, but plans can change, work days can run long, etc. So, usually I just pick 4 meals and decide the day-of which one I'm in the mood for.
From top left: Baked Peanut Chicken, served with Garlic Basil Coconut Rice
VERDICT: This one has already been made, it was our dinner last night. It was just wonderful! I got the recipe from A Taste of Thai ad in a cooking magazine. It looked so simple, and it really was. The boxed rice side was easy-peasy and very good. This is a great dish to make it you want quick and easy Thai at home!
Top Right: Sesame Pork over Yellow Rice (Southern Living). I'll serve this with some King's Hawaiian Bread Rolls, yummmmmm
Bottom Left: At some point, we're grilling peaches for dessert and I'm going to try this Blackberry-Basil Butter (Southern Living). I spotted it in this month's issue and can't wait to try it!
Bottom Center: I'm going to make a Berry Pine Nut Chicken Salad (Recipe from Pampered Chef, photo courtesy of Flickr). If this is tasty I'll post my own pics and the recipe!
Bottom Right: My parents are planning to visit this weekend, so for dinner on Friday night, I have planned to make one of our very favorite things: Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits, with a side of grilled asparagus.
As always, I'll let you know the verdict on all of these!
1 responses. Leave a Comment!:
Yum - The baked peanut chicken sounds so good! I need to try that one. Loved all your vacation pictures too - glad you had a great time!
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