Tasty.
Tonight I was feelin' dangerous. And I skipped my work out class. Oops. So, to celebrate my lack of calorie-burning, I made something healthy.
Not.
Stuffed Mushrooms (from Kraft)
Ingredients:
15-20 fresh mushrooms
3 Tbsp butter
2 Tbsp finely chopped onion
2 Tbsp finely chopped red peppers
14 Ritz crackers, finely crushed
2 Tbsp grated Parmesan cheese
1/2 tsp Italian seasoning
Start by preheating the oven to 400
These are really, really simple. I believe appetizers should be!
Snap the stems off all the mushrooms
Chop them up and keep enough to measure 1/4 cup. Discard the rest (or save for another use).
Chop enough onion for 2 Tbsp
I didn't have a fresh red pepper, so I chopped 2 Tbsp jarred roasted peppers and they were great.
In a skillet over medium heat, melt 3 Tbsp butter
Add the chopped mushrooms, onions and peppers and cook until tender
Remove the pan from heat and add the cracker crumbs, cheese and Italian seasoning
Stir together
Stuff into the mushrooms and place on a baking sheet
Bake for 15 minutes or until golden brown and heated through
They are addicting and delicious!
I love bite-sized appetizers
YUM
3 responses. Leave a Comment!:
Those look DELICIOUS! Now, if only I could get my husband to eat mushrooms. He's stubborn when it comes to those things. Ha!
My favorite "go-to" (super easy, very popular) favorite Mushroom recipe that I think you would enjoy:
Cream cheese, bacon pieces (real or in the bag real), grated cheddar cheese and garlic salt.
Bake 350; about 20 mins..... YUM!!
It takes me about 20 mins for prep AND cook time and they are all gone before they cool.
Love your site... great recipes!
These look amazing!
Cara
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