Spinach Bacon Quiche

This quiche was for Christmas morning, and it was a hit!

Here's the recipe that I promised you guys like eons ago. FAB!
It's from MyRecipes.com from a Southern Living magazine, 2000. We altered it a bit, so here's exactly what we did:

Spinach Bacon Quiche
click here for printer-friendly version

Ingredients

• 1 (10-ounce) package frozen chopped spinach, thawed
• 4 large eggs, lightly beaten
• 1 1/2 cups half-and-half
• 1 (1.8-ounce) package onion soup mix
• 1/4 teaspoon pepper
• 10 bacon slices, cooked and crumbled
• 1/2 cup (2 ounces) shredded sharp Cheddar cheese
• 1/2 cup (2 ounces) shredded mozzarella cheese
• 1 chopped red bell pepper
• 1 or 2 unbaked (9-inch) refrigerated pie crusts
  

Preparation

Drain spinach well, pressing between layers of paper towels.

Press one pie crust into the bottom of a pie dish. Use the second to make a pretty border, if you like! If you want to make leaves or trees or something to go on top, bake those separately on a baking sheet and add to the quiche once finished.

Whisk together eggs and next 3 ingredients. Stir in spinach, bacon, pepper and cheeses. Pour mixture into refrigerated pie crust; place in the oven.

Bake at 375° for 40 to 45 minutes.