Mango Ginger Salmon Salad

I almost titled this recipe "Quick-Easy-Healthy-Clean Mango Ginger Salmon Salad" but I though that was a little long :) 

I'm currently participating in a 6-week health and fitness challenge at my gym called Total Transformation. It's pretty intense, which is just what I need. It means that I'm drinking gobs of water, eating lots of small meals throughout the day and working out and strength training more in a week than I usually do. I'm 4 days in and so far, so good! My hope is to be a slimmer, more healthy version of myself 6 weeks from now, and to have adopted these habits long after the 6 weeks ends. And, you'll probably start seeing lots of cleaner, leaner recipes on Keeping Up with the Joneses!

This salad is super fast, fresh and flavorful.You could easily mix in different veggies and herbs.

Mango Ginger Salmon Salad
click here for printer-friendly version

Ingredients:
2 salmon filets
1 tbsp Naturally Fresh Mango Ginger Vinaigrette Salad Dressing
4 cups spinach leaves
1/2 cucumber, sliced
1 large carrot (or handful of baby carrots), sliced
3 green onions, sliced
1/2 cup grape tomatoes, sliced
2 tbsp chopped fresh cilantro
Additional dressing

Preheat broiler.  Line baking pan with parchment paper, or spray with cooking spray.

Brush salmon filets with with salad dressing. Broil for 12-14 minutes. My oven has a high and low setting choice, so I used low and bumped it up to high for the last few minutes for a little extra crisp.

While salmon broils, assemble salad with remaining ingredients. Top with salmon filets and drizzle with additional dressing.

Yum!