Tomato Wildwood

Here's a recipe for a quick and easy side dish. I love tomatoes and asparagus, so this is a favorite of mine.

My Grandma Bobo gave me the recipe and I have no clue where she got it. I did some Googling and didn't find anything, so maybe this is a pretty unique recipe!? So, try it! It's yummy!

Tomato Wildwood

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Ingredients:

3 tomatoes, peeled and sliced

Cavendar's Greek Seasoning 

1 can (or 2 if you're feeling crazy) of asparagus *use the canned kind, you need it to be soft*

Parmesan cheese *shredding the real deal is better, ya'll*

1/2 cup plain breadcrumbs

2 Tbsp butter

{i like things that don't require much!}

{first, layer the peeled, sliced tomatoes in a baking dish. in retrospect, i should have removed more of the seeds from these 'maters to keep the casserole from being too wet}

{season the heck out of 'em with Cavender's}

{layer the drained asparagus. this was when i decided adding another can would be better}

{shred parmesan cheese over the dish}

{just as much as you like!}

{melt the butter in the microwave and combine with the breadcrumbs, then cover the dish with 'em}

{bake for just 10 minutes at 400}

The end result is very good and simple. It's especially good when you use homegrown tomatoes! Now, if only I could get my hands on some of those.....