We are going to the Ole Miss vs. Tennessee game with our couple friends from dental school. Don't worry, Hog fans. We're not total traitors! We're neutral. Like Switzerland.
The Siscos and Puryears are Tennessee fans. The Trammells are from Ole Miss. So, I think Keith and I may balance out the group by wearing Razorback red colors, and at least visibly support the Rebs (and good ole Houston Nutt, who I happened to really like).
Anyway, so I'm packing a little basket of treats and one of them is a delicious Corn Dip. I think this recipe came from Lindsey Ingram at Stone Ward. Dora Lee, if I'm wrong, correct me. Otherwise, you're totally getting credit. Love, your long-lost Violet (anybody pick up on our 9 to 5 movie nicknames?).
I chose to make this because Keith recently blurted out around 10:00 one night this week- "Woman, when are you ever gonna make me some of that corn dip!!!?" Geez, didn't know you wanted it so bad! Sorry I have recently failed you.
I digress. Here's the recipe:
Corn Dip
You'll need:
- 8 oz sour cream
- 1 and 1/4 cup shredded cheddar cheese, or more, if you're like me!
- 2 cans whole kernel corn, drained
- 7 oz can of diced green chiles, or 2 of those 4.5 oz cans (that was all I could find), drained
- 1 cup of mayo
- Jalapeno slices
- Tony C's seasoning
1 cup mayo
Drain the corn.
Corn, yummy yellow corn.
Add it to the bowl.
Drain those chiles, or your dip will be "too wet."
Thank you, Daisy, for your words of encouragement as I make this dip.
Add the cheese and the sour cream. Hey, I did NOT say this was healthy!
Jalapenos. Only use as much as you can HANDLE.
Chop 'em up! Or, leave them whole.
Add the chiles and the jalapenos to the bowl.
Mix, mix, mix it up!!
Tony, you are cute. And I love your seasoning.
Lots of seasoning!! Stir that up.
Take a bite to see what you think.
I think that mine needs more jalapenos. Some like it hot!
It also helps to refrigerate this dip. I often make this the night before I need it.
Enjoy!!
Enjoy!!
1 responses. Leave a Comment!:
I made this recipe for the second time, and once again it was AMAZING! A big hit with kids and adults. Thanks for all the great recipes!
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