Hey there! I hope your Monday was a good one. I just finished watching the drama unfold on The Bachelor, and I was so entertained that I pulled my laptop out halfway through to catch up on reading blogs :) I will say, the end was a shocker because I adored Kacie B. I like to call Ben Flajnik Ben Beige-nik. Snore fest. He obviously isn't the wisest guy if you look at the great ladies he's sent home. Do you watch the show? It's a silly, trashy TV addiction of mine that I just love. The suspense of the rose ceremony gets me every time!
Anyway, here is a delicious pizza recipe that I just made up on the fly last week when trying to use some leftovers from my Slow-Cooker Asian Chicken Salad. This turned out pretty tasty!
Thai Chicken Pizza
Ingredients:
1 pre-baked pizza crust (or refrigerated pizza dough)
1/4 cup housin sauce*
1/4 cup smooth peanut butter*
1/2 tsp sriracha hot sauce*
1 Tbsp grated fresh ginger*
2-3 Tbsp hot water*
1 cup shredded mozzarella
1 1/2 cups shredded chicken (I used chicken from this recipe)
1/2 cup shredded carrots
1/2 cup sliced red onion
2 Tbsp chopped fresh cilantro
2 Tbsp chopped peanuts
Heat oven to 425. If using a pre-baked crust, I like to place pizza crust top side down on round baking stone (or greased cookie
sheet) and bake first to get it crispier. Bake 4-5 minutes or until crust is golden brown.
Remove from oven; turn crust top side up.
Mix together
sauce ingredients: housin, peanut butter, sriracha and ginger. Whisk in
hot water and stir until smooth. Spread over pizza crust. **I put asterisks above on the ingredients because this makes a lot of sauce. I wouldn't put it all on your crust, unless you love peanut sauce or have a larger crust. You could easily half it if you like lighter sauce amounts on your pizza.**
Top
crust with mozzarella cheese, chicken, red onions and carrots. Bake for
7-9 minutes for pre-baked and 15-20 for refrigerated dough.
Top pizza with chopped cilantro and peanuts.
Enjoy!
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