Here's a usual suspect at our house. This Pampered Chef recipe has been a favorite of ours since 2006. I heart Pampered Chef! They have some great products and I really like their cookbooks.
This is the Turkey Cranberry Braid. I love it!
Ingredients
1/2 cup sliced celery
3 tablespoons parsley
1/2 lb or 8 ounces of deli turkey, chopped
1/2 cup Craisins
1 1/4 cup shredded Swiss cheese
1/2 cup mayo
2 tablespoons dijon
1/2 tsp black pepper
2 cans Crescent rolls
1 egg white
1 1/4 cup shredded Swiss cheese
1/2 cup mayo
2 tablespoons dijon
1/2 tsp black pepper
2 cans Crescent rolls
1 egg white
Let's get started. This is just so super easy!
Slice the celery lengthwise
Slice up, not too thick
Looks like it only takes about 1 celery stalk to get 1/2 cup
Get all the deli turkey out and slice into strips
Chop it up. There's no rhyme or reason here!
So darn simple
Snip about as much parsley as you'll need
Use your kitchen scissors (I use my green ones for herbs only) to cut up the parsley
3 tablespoons worth
In a bowl, combine the turkey, celery...
Parsley and Craisins...
1 cup of the Swiss cheese...
1/2 cup mayo...
Measure out 2 tablespoons honey dijon....We love the poupon, ya'll!
Measure out 1/2 teaspoon black pepper
Stir this up!
The mixture is ready
Get out a baking stone. Consider getting a Pampered Chef one if you don't have one at all. Trust me on that! It's great for tons of things.
Otherwise, a cookie sheet would work.
Otherwise, a cookie sheet would work.
Unroll 2 cans of Crescent rolls and arrange in a circle with the points facing outwards.
Use your (clean) fingers to blend the seams around the center and shape into a nice circle in the middle.
Use your (clean) fingers to blend the seams around the center and shape into a nice circle in the middle.
Spoon the mixture in the middle
Pull the points up and over, allowing the mixture to show through
Pinch the seams in the center
Separate the egg yolk from the white, and whisk slightly
Using a brush, glaze the whole thing. This is what makes it bake pretty!
Sprinkle with some Swiss cheese. I usually don't put too much here.
Bake at 375 for 25-30 minutes
It looks really impressive when it's done! It's so simple, too. People are always impressed!
Mmmmmmmm!
This is great with a small salad or some fresh green veggies. It makes for good leftovers, too.
Pampered Chef has lots of other yummy recipes for braid stuffings (chicken artichoke, cheddar broccoli, omelet, taco ring, bbq chicken), but my favorite one is this!
8 responses. Leave a Comment!:
I want you to know that I have tried several of your recipes and love love love them... keep them coming and I may have to try this one on the family this weekend..
Oh, I have 2 large stones, 1 med stone, 1 cake pan stone and a casserole.. love them too. That's all I use. But mine don't look as pretty as yours...mine are dark and nasty looking..
Yum - this sounds really good and looks delish! I'm going to try this sometime soon.
Ooh, this looks good. I like how it seems somewhat simple but looks pretty darn gourmet when it comes out! I love Pampered Chef too, mostly for the baking stones! And actually was just on my friends PC site, all stoneware is 20% off in February.
Yummm that looks delish :)
You post the greatest looking recipes! I want to try this so badly! I also love how you do picture by picture steps! I always try and end up getting junk all over my camera!! What is your secret?!?
YUMMY! we had it last night! I dug everything out of the middle and it was awesome! Ryan ate a whole half! and then asked to take it work! you are the best cook ever!!
Have made this several times and it's the biggest hit- LOVE it and thanks so much for the recipe! Also- so fun seeing y'all Saturday!
I made this last night for date night with my hubby. It turned out amazing!
I am going to try a bunch of other variations too... Last night I used an italian blend of cheese's since i'm not too hot on swiss. It was yummy!! :)
Thanks again for sharing this delishious meal!!
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