Hello! Welcome to Keeping Up with the Joneses. Thanks for stopping by! We're a young couple living in the East Arkansas/Memphis area otherwise known as The Delta, with a love for family, friends, faith and food.

We believe that some of the best memories are created at home around the dinner table, and when entertaining those you love. This little blog is where I share recipes, wine, our home and our life. Enjoy! -Kendall

What You'll Find:

I love to try new recipes. In fact, I rarely make the same thing twice. I'm a bona-fide cookbook collector, Pinterest addict and magazine aficionado. On the blog, you'll see what I've got cooking.

I love wine, y'all, so from time to time I feature bottles I've loved. Crafts and decorating our little house are passions of mine, so you may see some of that. Thanks for stopping by!

Mango Raspberry Lemonade Punch

Posted by Kendall Jones Tags:
I've got a great punch recipe for y'all! I made this for Easter for a big family crowd and it was a huge hit. I doubled, tripled and ultimately quadrupled the recipe to keep up with the demand! I made this the day before after tasting and adding to see what worked. When the neighborhood kids drank the entire first test batch, I knew we had a winner!

 I kept this alcohol-free so the little ones on Easter could partake. But, you could easily pour in a bottle of Moscato, Pinot Grigio or Rose wine...or vodka.



 Mango Raspberry Lemonade Punch
click here for printer-friendly version

 Ingredients:
1.75 liter Simply Homemade Lemonade with Mango
1/2 bottle of Sparkling "ICE" Black Raspberry Water
1 Tbsp agave nectar
1/2 cup chopped fresh mango
1/4 cup fresh raspberries
1 Tbsp chopped fresh mint

 Combine all ingredients and chill 1 to 24 hours in advance. We chopped up some additional mango and mint and placed in glasses with the raspberries so there was a little extra fruit in each glass.

We served this in a Pottery Barn drink dispenser with a spout on the bottom, but half of the fruit settled on the bottom and clogged the spout! So, lesson learned, this is better suited for a regular pitcher you can pour from :)

Enjoy!!


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