This is one of my favorite dishes, and I'm crazy for not posting it sooner! My mother, grandmother and aunt have all been making this for years, and I don't know where the recipe originated. This is a Napa cabbage slaw that is perfect for entertaining.
Chinese Noodle Slaw
Ingredients:
1 bundle Napa cabbage
3 bundles green onions
1 pkg Ramen chicken noodles, broken up
3/4 cup slivered almonds
1/2 cup sesame seeds
2 Tbsp butter
Dressing:
1 cup vegetable oil
2/3 cup sugar
1/3 cup rice vinegar
1 tsp pepper
1 tsp salt
In nonstick skillet, melt 2 Tbsp butter. Lightly brown almonds, sesame seeds and noodles. Cool completely and add seasoning packet.
Wash cabbage and drain. Peel off outside layers and shred. Chop green onions. Combine in large bowl. Add noodle mixture and toss.
Add dressing to salad mixture just before serving and toss well to coat. The salad won't keep very well, so only add the dressing to the portion that is likely to be consumed immediately.
Enjoy!!
4 responses. Leave a Comment!:
I got this exact recipe from Randy's grandmother and we make it pretty regularly! Delicious :) We add chicken to make it a main dish.
I love this idea. Looks divine and I know from the ingredients its got to be great!
I'm making something similar tonight. Great minds think alike! :)
so late to this party, but I make this salad regularly - i add a dash of ponzu and soy sauce and we are GOOD TO GO! it's a great salad for summer!
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