Hello! Welcome to Keeping Up with the Joneses. Thanks for stopping by! We're a young couple living in the East Arkansas/Memphis area otherwise known as The Delta, with a love for family, friends, faith and food.

We believe that some of the best memories are created at home around the dinner table, and when entertaining those you love. This little blog is where I share recipes, wine, our home and our life. Enjoy! -Kendall

What You'll Find:

I love to try new recipes. In fact, I rarely make the same thing twice. I'm a bona-fide cookbook collector, Pinterest addict and magazine aficionado. On the blog, you'll see what I've got cooking.

I love wine, y'all, so from time to time I feature bottles I've loved. Crafts and decorating our little house are passions of mine, so you may see some of that. Thanks for stopping by!

Thai Peanut Chicken Quesadillas

Posted by Kendall Jones Tags:
Hello, hello! Here's another quick dinner idea if you like a little Thai in your life. This is so easy, it hardly counts as a recipe. I was inspired by an Archer Farms product at Target. I love their stuff!
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Thai Peanut Chicken Quesadillas
click here for printer-friendly version

 Ingredients
2 10-inch flour tortillas
3/4 cup blend of shredded pepperjack and cheddar cheese
1 cup warm, shredded cooked chicken (I used rotisserie)
4 Tbsp Thai Peanut Sauce (I used Archer Farms brand from Target)
2 green onions, sliced
2 Tbsp cilantro, chopped
Handful of unsalted peanuts
Lime wedges

Heat a skillet over medium-high heat. Place tortilla in pan, top half of the tortilla with half of the cheese, chicken, some peanut sauce, green onion and cilantro.

 Fold the tortilla in half to cover the filling and cook until the quesadilla is brown and the cheese is melted, about 2-4 minutes each side.

 Transfer to a cutting board and cut into slices. Serve with additional sauce, chopped peanuts, chopped cilantro and lime wedges.

 Repeat with remaining ingredients.
Enjoy!!

1 responses. Leave a Comment!:

Shari said...

These look awesome Kendall! :)

October 18, 2012 at 2:05 PM

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