Hello! Welcome to Keeping Up with the Joneses. Thanks for stopping by! We're a young couple living in the East Arkansas/Memphis area otherwise known as The Delta, with a love for family, friends, faith and food.

We believe that some of the best memories are created at home around the dinner table, and when entertaining those you love. This little blog is where I share recipes, wine, our home and our life. Enjoy! -Kendall

What You'll Find:

I love to try new recipes. In fact, I rarely make the same thing twice. I'm a bona-fide cookbook collector, Pinterest addict and magazine aficionado. On the blog, you'll see what I've got cooking.

I love wine, y'all, so from time to time I feature bottles I've loved. Crafts and decorating our little house are passions of mine, so you may see some of that. Thanks for stopping by!

Avocado, Strawberry, Balsamic Open-Face Sandwich

Posted by Kendall Jones Tags:
I did a weird thing a couple of weeks ago. It was weird, but insanely good. Simple, but so different. Inspired by something similar I had seen on Pinterest, I whipped up this quick and easy open-faced sandwich. And I devoured it. Washed it down with some wine. And made another.

 If you like any of these ingredients, throw them together like this and you'll be in heaven. It's my new favorite quick bite!
Sandwich

 Avocado, Strawberry, Balsamic Open-Face Sandwich
click here for printer-friendly version

 Ingredients:
Slices of bread, toasted (I used sourdough)
Avocado
Salt
Lemon
Strawberries
Goat Cheese
Balsamic Glaze (you can find this in your grocery store, or you can heat regular balsamic on the stove until it thickens)

 Mash up the avocado, stir in some salt (about 1/8 tsp) and squeeze half of a fresh lemon in and combine. Spread the avocado on the bread. Top with sliced strawberries. Sprinkle with goat cheese and drizzle the balsamic glaze on top.

 Enjoy!

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